We harvest our honey in the spring, midsummer, and fall so that each batch tastes unlike what you can find in stores. Hints of the local flora highlight each bottle and jar.
When we carve the cappings off our combs to harvest the honey, what remains is the purest beeswax, free of pesticides. It's clean enough that we trust it to touch our lips (and yours).
Beeswax is naturally anti-microbial. Added to 100% cotton cloth, it makes for a great alternative to plastic wrap and bags that are both eco-friendly and effective at keeping your food fresh.
Our chickens are some of the happiest in the world. We spoil them with garden greens and all the space they could want to roam. They show their appreciation by giving us delicious eggs.
We've unlocked the secret to having kale year-round, and then supplement that with seasonal berries, alliums, and root vegetables. Come for a harvest and pick some fresh to eat!
We inoculate fresh-cut wood with shiitake spores, water the logs a lot, and wait. Every time we get a flush, we're blown away by how hearty, flavorful, and plentiful these mushrooms are!